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Imagine a steel vat filled with healthy, organic yeast creating THC, CBDs and other cannabinoids as their waste byproduct, which is harvested for both medical and recreational use.
This is now, not the future. Cannabis entrepreneurs have suddenly been flooded with tons of investment money and are using scientific research to find new ways of increasing production yields, improving quality, and to continue providing cannabis-based products to the ever-expanding marketplace.
The push is on to satisfy the millions of users in newly legal states in the USA, and around the world. In recent years the use of CBDs for medical… Continue reading
Hemp concrete is something from the earth,
combined with something grown in the earth,
which shelters you and is good for your health.
Hemp concrete is perhaps the best alternative building material I have stumbled across yet. I have investigated straw bales, adobe, sun fired bricks, concrete blocks, and used shipping containers. None of these have the long-lasting health and environmental benefits that hemp offers.
Hemp concrete is a bio-composite material made from a resin matrix with natural hemp fibers for reinforcement. The resin in hemp concrete is made from lime (possibly including natural hydraulic lime, sand, and volcanic ash… Continue reading
So, you got a fat sack from your friend, do you have any idea what’s in there besides those choice nugs?
Did you know there’s a huge chance that it’s got a fair share of mold spores, fungicide residue and most likely some pesticide. The kind of thing a lab can test for, and prevent you from getting sick from the use of it.
Bud damaged by mold.
Sad, but it’s true. Since California passed it’s ‘legalization’ law last year, many dispensaries and manufacturers of cannabis products have begun testing their cannabis. Some have in fact quietly pulled product from… Continue reading
Over the years there have been so many cannabis cooking videos teaching us how to incorporate our favorite herb into many different edible treats. Now we have entered a new age of cannabis cuisine, with chefs incorporating many of the latest experimental cooking techniques in their cooking.
Everything from flash freezing to terpenoid extraction are used to infuse cannabis into delectible edibles. The series visits various cannabis businesses and shows how they prepare their special treats. Whether it’s ice cream, cocktails, pizza, or incredibly elaborate catered dinners, Bong Appetit gets down with the entrepreneurs and chefs who are at the cutting edge of the cannabis edible scene.
The show is full of great ideas for making edibles and inspiring for those looking to open a new cannabis business.
Here’s a sample segment from Bong Appetit.
Congratulations to Sensi Seeds and Ben Dronkers on their 30th Anniversary!
Sensi Seeds, one of the oldest seedbanks still in existence is celebrating its 30th anniversary with a special exhibition, “Grow On: 30 Years of Sensi Seeds!” in their Hash Marihuana Cáñamo & Hemp Museum in Barcelona.
Founded in 1985 by Ben Dronkers, Sensi Seeds became the largest cannabis genetic seed bank in the world, enabling recreational and medicinal growers alike to get access to the highest quality of cannabis genetics.
From the late seventies until the mid-eighties, Dutch philanthropist Ben Dronkers traveled the world, seeking out the best… Continue reading