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So, you got a fat sack from your friend, do you have any idea what’s in there besides those choice nugs?
Did you know there’s a huge chance that it’s got a fair share of mold spores, fungicide residue and most likely some pesticide. The kind of thing a lab can test for, and prevent you from getting sick from the use of it.
Bud damaged by mold.
Sad, but it’s true. Since California passed it’s ‘legalization’ law last year, many dispensaries and manufacturers of cannabis products have begun testing their cannabis. Some have in fact quietly pulled product from… Continue reading
Over the years there have been so many cannabis cooking videos teaching us how to incorporate our favorite herb into many different edible treats. Now we have entered a new age of cannabis cuisine, with chefs incorporating many of the latest experimental cooking techniques in their cooking.
Everything from flash freezing to terpenoid extraction are used to infuse cannabis into delectible edibles. The series visits various cannabis businesses and shows how they prepare their special treats. Whether it’s ice cream, cocktails, pizza, or incredibly elaborate catered dinners, Bong Appetit gets down with the entrepreneurs and chefs who are at the cutting edge of the cannabis edible scene.
The show is full of great ideas for making edibles and inspiring for those looking to open a new cannabis business.
Here’s a sample segment from Bong Appetit.
Congratulations to Sensi Seeds and Ben Dronkers on their 30th Anniversary!
Sensi Seeds, one of the oldest seedbanks still in existence is celebrating its 30th anniversary with a special exhibition, “Grow On: 30 Years of Sensi Seeds!” in their Hash Marihuana Cáñamo & Hemp Museum in Barcelona.
Founded in 1985 by Ben Dronkers, Sensi Seeds became the largest cannabis genetic seed bank in the world, enabling recreational and medicinal growers alike to get access to the highest quality of cannabis genetics.
From the late seventies until the mid-eighties, Dutch philanthropist Ben Dronkers traveled the world, seeking out the best… Continue reading