Yearly Archives: 2017
It seems marijuana can unite us after all!
A May Day protest in Seattle had a different flavor when anti-Trump/anti-fascist protesters lit up a few joints with Trump supporters and for a brief moment cannabis helped them transcended their political differences.
As Bob Marley once said, “Herb is the healing of a nation”, so perhaps it’s time we focus on what we have in common, rather than letting “them” divide and control us.
Will California become the first Cannabis Sanctuary State?
California Assembly Bill 1578 will do just that. Similar to Immigration Sanctuary cities like San Francisco and New York, which have passed legislation protecting immigrants from Federal agents seeking to round up and deport illegal aliens, this bill would do the same for marijuana growers and consumers.
In California, a marijuana grower can be perfectly legal, yet local police, with Federal aid, can still come and destroy a crop, confiscate all cannabis found, arrest and convict the grower. Same is true of the hundreds of medical (and soon recreational) dispensaries… Continue reading
Over the years there have been so many cannabis cooking videos teaching us how to incorporate our favorite herb into many different edible treats. Now we have entered a new age of cannabis cuisine, with chefs incorporating many of the latest experimental cooking techniques in their cooking.
Everything from flash freezing to terpenoid extraction are used to infuse cannabis into delectible edibles. The series visits various cannabis businesses and shows how they prepare their special treats. Whether it’s ice cream, cocktails, pizza, or incredibly elaborate catered dinners, Bong Appetit gets down with the entrepreneurs and chefs who are at the cutting edge of the cannabis edible scene.
The show is full of great ideas for making edibles and inspiring for those looking to open a new cannabis business.
Here’s a sample segment from Bong Appetit.